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Anthony's Original Pizza N Pasta
Anthony's Original Pizza-N-Pasta is Open 7 Days a Week. We serve a wide selection of the best gourmet Pizzas & Pasta daily. Our menu includes a diverse range of Italian entrees, hot wedges, salads, calzones, and pizza rolls, as well as appetizers, seafood, chicken, and veal dishes. Our specialty, of course, is our pizza, and the owner, Anthony Dinotte, has been making quality pizza from fresh ingredients for more than 30 years. Come in and taste a true original! We are conveniently located on Route 6 in Mohegan Lake.
¿Listo para una visita? Consulta los siguientes horarios de apertura para Anthony's Original Pizza N Pasta:
Lunes: | 11:00 am - 10:00 pm |
Martes: | 11:00 am - 10:00 pm |
Miércoles: | 11:00 am - 10:00 pm |
Jueves: | 11:00 am - 10:00 pm |
Viernes: | 11:00 am - 10:00 pm |
Sábado: | 11:00 am - 10:00 pm |
Domingo: | 11:00 am - 10:00 pm |
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Ever wondered how many slices of pizza you eat in a year? If you've lost count, we have the answer for you: Based on consumer research and lots of number crunching, the average American consumes about 46 slices of pizza every year.
The first pizzeria to appear in the U.S. was a place called Lombardi’s, located on Spring Street in Manhattan. Lombardi’s opened in 1905 and is still in business today. In fact, it still has the same oven that it did when it first began!
What is the most pleasant family environment available? Often it can be found around a large Italian table laden with great food and surrounded with family and friends. You can find that in a great pizza place, and share it with your own family and friends tonight!
In northern Italy, common ingredients used in cuisine include rice, fish, corn, potatoes, pork, sausage, and various cheeses. Many kinds of stuffed pasta and risotto are also very popular.
Pizza was introduced to the United States with the arrival of Italian immigrants throughout the 19th century. The first official pizzeria was opened by the pioneer Vincent Bruno in Chicago, in the year 1903.
Cheese is an essential ingredient in most pizzas. Care to guess how much cheese the pizza industry purchases every year? That would be over $4 billion worth. Extra points if you can guess the most popular cheese sold on pizza. If you guessed mozzarella, you're right.
One of the many much-loved features of a pizza is the amount of choices that are possible with this delicious dish. Regular thin crust is the most popular in America, being preferred by 61% of the population, 14% prefer deep-dish, and 11% prefer extra thin crust.
Did you know that about 36 percent of all pizzas sold in the US contain pepperoni? That makes it the most popular topping in the country.
Did you know that Italy didn't become a single, unified country until 1861? Before that time, the land was split into many different kingdoms and duchies. All of these had their own cuisine, which is why Italian food has such varied dishes.
A large pizza, coming in at 14 inches, is America's favorite pie -- size wise. Care to guess how many generous slices you'll get in a 14 inch pizza pie? That would be eight delicious slices.
Each person in the United States eats about 46 slices of pizza a year. Annually Americans consume a total of 100 acres of pizza a day or roughly 350 slices per second!
It is no surprise that pizza is America's favorite food but did you know that the top five pizza sales days in America are: Super Bowl Sunday, New Year's Eve, Halloween, the night before Thanksgiving, and New Year's Day?
Pizza connoisseurs like to think outside of the pizza box when it comes to cheeses. While traditional pizza cheeses include mozzarella or Romano, more adventuresome palates are tantalized by the taste of asiago, fontina, caciocavallo, taleggio or gorgonzola.
Did you know that the oldest living olive tree in the world is 5,000 years old? This tree is located on the island of Crete and is still producing fruit. Interestingly, olives are not by themselves edible. They must first be treated with lye and cured in brine or dry salt before being eaten.
Did you know that women are twice as likely as men are to order vegetarian toppings on their pizzas?
No one really knows where the actual word, "pizza", came from originally. One of first documented references is from a Latin text in 997 AD where the Bishop of Gaeta was to be given "duodecim pizze" - twelve pizzas - each Christmas and Easter.
How many times a month do you indulge in a little pizza love? If you're in the majority, you eat pizza at least once a month. If you're a pizza fanatic -- well, is there ever a bad time to have pizza?
What type of crust do you think is the most popular in America? It’s said that it is the regular thin crust, and that it is preferred by 61% of the population. 14% of Americans allegedly prefer deep-dish and 11% prefer extra thin crust.
Pepperoni remains one of the most popular toppings for pizza. Over one third of all pizza orders are pepperoni. That doesn't mean pizza makers are boring. Everything you can imagine has been tried on pizza - including peanut butter and jelly.
If you think pizza gives you plenty of energy for the day, then you’re right. In fact, pizza provides about 27 percent of your total energy on the day you consume it.
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